We Bake Artisanal French Croissants the Way They are Meant to be Enjoyed

Led by a husband and wife team, Grace and Dwain turned their passion for travel and enjoying fine foods into the delicious croissants you see today.

Each croissant is handmade by our Executive Pastry Chef, Grace, following traditional French techniques to ensure you receive the croissant you deserve.

She trained at the Institut Culinaire de France in Bordeaux under an intensive program taught by French chefs and designed by Kyung-Ran Baccon, World Pastry Championship silver-medallist, in collaboration with Pierre Hermé, one of France’s greatest pastry chefs.

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Dwain is a U.S. Coast Guard Veteran, professional consultant, and has past, significant experience making both blue and cheddar cheeses at the Rogue Creamery. He acts alongside Grace as Sou Chef and is the Marketing Director of Petite Grâce. 

Together, they bring their expertise, vision, and strategic focus to position Petite Grâce as a trusted and distinctive destination in Medford’s growing specialty food scene.